Question

Prevention of Food Adulteration (PFA) Act was enacted in the year:

• A. 1914
• B. 1954
• C. 1968
• D. 1971

Hint:

The Prevention of Food Adulteration (PFA) Act is a standard legislative milestone dated back to 1954. Keep this year memorized for food safety and agricultural marketing questions.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Standardization of food quality and prevention of adulteration are regulated under specific legislative acts in India to protect public health.

Step 2: Detailed Explanation:
The Prevention of Food Adulteration Act (PFA) was enacted by the Indian Parliament in 1954.
It came into force on June 1, 1955.
Its primary objective was to ensure pure and wholesome food to consumers and protect them from fraudulent trade practices.
In 2006, the PFA was integrated alongside other food-related acts under the Food Safety and Standards Act (FSSAI).

Step 3: Final Answer:
The correct option is (B).