Step 1: Concept
Specific chemical tests are used to identify and distinguish different classes of carbohydrates.
Step 2: Meaning
Bial's test involves heating the sugar with orcinol and hydrochloric acid in the presence of ferric chloride.
Step 3: Analysis
Pentoses (5-carbon sugars) react to form a blue-green color. Selwinoff's test is for ketoses, Molisch is a general test for carbohydrates, and Benedict's is for reducing sugars.
Step 4: Conclusion
Bial's test is specifically utilized for the detection and differentiation of pentoses.
Final Answer: (B)