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Question:
Oil and fat containing food items are flushed with nitrogen. Why?
Oil and fat containing food items are flushed with nitrogen. Why?
Updated On: Sep 26, 2024
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Solution and Explanation
Nitrogen is an inert gas and does not easily react with these substances. On the other hand, oxygen reacts with food substances and makes them rancid. Thus, bags used in packing food items are flushed with nitrogen gas to remove oxygen inside the pack. When oxygen is not present inside the pack, rancidity of oil and fat containing food items is avoided.
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Concepts Used:
Chemistry in Everyday Life
The scientific study of matter’s properties and behaviour is known as chemistry. It is a natural science that studies the elements that makeup matter, as well as the compounds, made up of atoms, molecules, and ions: their composition, structure, qualities, and behaviour, as well as the changes that occur when they mix with other things.
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