Concept:
Fresh plant material contains its own enzymes. If these enzymes stay active, they can break down the very chemicals we want to keep, so drying is done carefully to switch the enzymes off.
Step 1:
Digitalis leaves contain cardiac glycosides (the active drug) and also enzymes that can hydrolyse (split) these glycosides into less active or different compounds.
Step 2:
Drying the leaves quickly at a controlled temperature around 60°C destroys (inactivates) those enzymes before they can damage the glycosides. This preserves the strength and quality of the drug.
Step 3:
The other options are wrong: drying does not 'activate' glycosides, the goal is not removing volatile oils, and appearance is not the reason — the real purpose is stopping enzymatic hydrolysis.
Answer: Option (2) — To prevent enzymatic hydrolysis that would destroy the active constituents.