Question:
Melting flesh peaches mesocarp undergo softening at
Melting flesh peaches mesocarp undergo softening at
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Peach ripening:
- Melting flesh: Softens at the last stage.
- Non-melting flesh: Remains firm.
- Softening is due to cell wall degradation.
- Melting flesh: Softens at the last stage.
- Non-melting flesh: Remains firm.
- Softening is due to cell wall degradation.
Updated On: Sep 1, 2026
- First stage of ripening
- Mid stage of ripening
- Last stage of ripening
- Senescence phase
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The Correct Option is C
Solution and Explanation
Step 1: Understanding the Question:
This question tests knowledge of fruit ripening in peaches.
Step 2: Detailed Explanation:
Melting flesh peaches undergo softening at the last stage of ripening.
The mesocarp (flesh) becomes soft and melting.
First stage of ripening (A): Not when softening occurs.
Mid stage of ripening (B): Not when softening occurs.
Senescence phase (D): After ripening.
Thus, the correct answer is the last stage of ripening.
Step 3: Final Answer:
Thus, melting flesh peaches soften at the last stage of ripening, which corresponds to option (C).
[0.5cm]
This question tests knowledge of fruit ripening in peaches.
Step 2: Detailed Explanation:
Melting flesh peaches undergo softening at the last stage of ripening.
The mesocarp (flesh) becomes soft and melting.
First stage of ripening (A): Not when softening occurs.
Mid stage of ripening (B): Not when softening occurs.
Senescence phase (D): After ripening.
Thus, the correct answer is the last stage of ripening.
Step 3: Final Answer:
Thus, melting flesh peaches soften at the last stage of ripening, which corresponds to option (C).
[0.5cm]
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