Question

Match the character in List I with respect to the spice given in List II.
List I: (A) Hot spices, (B) Mild Spices, (C) Aromatic Spices, (D) Herbs
List II: (I) Cinnamon, (II) Bay, (III) Coriander, (IV) Black Pepper

• A. A‐IV, B‐III, C‐I, D‐II
• B. A‐II, B‐III, C‐I, D‐IV
• C. A‐IV, B‐I, C‐III, D‐II
• D. A‐II, B‐I, C‐III, D‐IV

Hint:

Difference between Spice and Herb: Herb = Leafy part. Spice = Bark, Seed, Root, or Fruit.

Answer 1

The Correct Option is C

Step 1: Understanding the Question:
The question asks to categorize different common spices based on their sensory characteristics or botanical classification (Hot, Mild, Aromatic, or Herb).

Step 2: Detailed Explanation:

• (A) Hot spices: These contain pungent compounds that create a burning sensation. Black Pepper (IV) contains piperine and is a classic "hot" spice.
• (B) Mild Spices: These provide flavor with minimal pungency. Cinnamon (I) is a bark spice that is sweet and warm but "mild" compared to peppers.
• (C) Aromatic Spices: These are valued primarily for their intense smell and flavor rather than heat. Coriander (III) (seeds) is highly aromatic and used as a flavor base.
• (D) Herbs: By definition, herbs are the leafy parts of temperate plants. Bay (II) (Bay leaf) is a classic example of a dried herb used in cooking.
• Matching: A-IV, B-I, C-III, D-II. Comparing with options, Option (C) matches this sequence. (Note: The OCR for option 3 has a typo 'C' instead of 'B', but based on the screenshot, B is meant).

Step 3: Final Answer: The correct classification is: Hot (Pepper), Mild (Cinnamon), Aromatic (Coriander), and Herb (Bay leaf).