List I | List II | ||
A. | Iron | I. | Synthesis of auxin |
B. | Zinc | II. | Component of nitrate reductase |
C. | Boron | III. | Activator of catalase |
D. | Molybdenum | IV. | Cell elongation and differentiation |
Explanation:
List I Nutritional problems | List II Symptoms/ Characteristics | ||
A. | Iron deficiency anaemia | I. | Hidden hunger |
B. | Energy deficiency | II. | Enlarged thyroid |
C. | Iodine deficiency | III. | Paleness of conjuction of eyes |
D. | Micronutrient deficiency | IV. | Visible wasting, hair loss |
List I (Spectral Lines of Hydrogen for transitions from) | List II (Wavelength (nm)) | ||
A. | n2 = 3 to n1 = 2 | I. | 410.2 |
B. | n2 = 4 to n1 = 2 | II. | 434.1 |
C. | n2 = 5 to n1 = 2 | III. | 656.3 |
D. | n2 = 6 to n1 = 2 | IV. | 486.1 |
The naturally occurring inorganic nutrient found in the soil and food that is necessary for the proper functioning of animal and plant bodies is defined as nutrition. Minerals are vital elements essential for the body.
Read More: Mineral Nutrition