Question

Match List I with List II

Choose the correct answer from the options given below:

• A. A-II, B-III, C-IV, D-I, E-V
• B. A-V, B-IV, C-I, D-II, E-III
• C. A-II, B-III, C-V, D-I, E-IV
• D. A-IV, B-III, C-V, D-II, E-I

Hint:

Sensory Modalities:
Gustatory = Taste
Olfactory = Odour
Kinesthetic = Deep pressure Textural resistance
Vestibular = Balance
Auditory = Sound.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Human sensory physiology and perceptual modalities in dairy sensory evaluation.

Step 2: Detailed Explanation:
Matching sensory modalities in List I with perceived sensations in List II:
- A. Gustatory: Taste perception by tongue papillae $\rightarrow$ II. Taste (Sweet, sour, salty, bitter, umami).
- B. Olfactory: Volatile odor perception in nasal epithelium $\rightarrow$ III. Odour.
- C. Kinesthetic: Muscle and deep tissue pressure receptors during mastication $\rightarrow$ V. Deep pressure (texture/firmness).
- D. Vestibular: Inner ear semicircular canals governing equilibrium $\rightarrow$ I. Balance.
- E. Auditory: Ear cochlear perception of acoustic crunch/snap $\rightarrow$ IV. Sound.
Matching sequence: A-II, B-III, C-V, D-I, E-IV.

Step 3: Final Answer:
Therefore, the correct matching is A-II, B-III, C-V, D-I, E-IV, matching option (C).