Question

Match List I with List II:
A. Level of tyrosine content
B. Cotton seed
C. Coconut flavour
D. Vanaspati
E. Maillard browning
Match with the following:
I. Furosine
II. Baudouin
III. Extent of proteolysis in cheese
IV. Halphen test
V. delta lactone
Choose the correct answer from the options given below:

• A. A - III, B - IV, C - V, D - I, E - II
• B. A - III, B - IV, C - V, D - II, E - I
• C. A - V, B - III, C - IV, D - II, E - I
• D. A - II, B - I, C - IV, D - III, E - V

Hint:

Tyrosine: proteolysis in cheese.
Cotton seed: Halphen test.
Coconut: delta lactone.
Vanaspati: Baudouin test.
Maillard browning: Furosine.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Different tests and parameters are associated with specific products.
Matching them is important for quality assessment.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the tests and their applications.
Step 3: Detailed Explanation:
A. Level of tyrosine content - Extent of proteolysis in cheese (III).
B. Cotton seed - Halphen test (IV).
C. Coconut flavour - delta lactone (V).
D. Vanaspati - Baudouin test (II).
E. Maillard browning - Furosine (I).
Thus, A - III, B - IV, C - V, D - II, E - I is the correct matching.
Step 4: Final Answer:
The correct matching is A - III, B - IV, C - V, D - II, E - I.
Hence, the correct option is (B). \bigskip