Question

Match List I with List II 

Choose the correct answer from the options given below: 
 

• A. A - III, B - IV, C - II, D - I
• B. A - I, B - II, C - III, D - IV
• C. A - IV, B - III, C - II, D - I
• D. A - II, B - III, C - IV, D - I

Hint:

Meat Terminology:
Calf = VEAL
Deer = VENISON
Pig = PORK BACON
Wild Animals = BUSHMEAT
Sheep = MUTTON (Adult) LAMB (Young)
Goat = CHEVON.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Standard commercial meat nomenclature across domestic livestock species and wild game.

Step 2: Detailed Explanation:
Matching meat terminology in List I with animal species in List II:
- A. Veal: The meat of young III. Calf meat (bovine calves $< 6 - 8\text{ months}$).
- B. Venison: The meat of IV. Deer meat.
- C. Bacon: Cured, salted, and smoked meat from II. Pig meat (pork belly/loin).
- D. Bushmeat: Meat harvested from non-domesticated I. Wild animals meat (in tropical forests).
Matching sequence: A - III, B - IV, C - II, D - I.

Step 3: Final Answer:
Therefore, the correct matching is A - III, B - IV, C - II, D - I, corresponding to option (A).