Question:
Mango is subjected to hot water treatment before export to manage
Mango is subjected to hot water treatment before export to manage
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Hot water treatment in mango:
- Used to control anthracnose.
- Temperature: 52°C for 5-10 minutes.
- Also controls other post-harvest diseases.
- Used to control anthracnose.
- Temperature: 52°C for 5-10 minutes.
- Also controls other post-harvest diseases.
Updated On: Sep 1, 2026
- Fruit Fly
- Viruses
- Anthracnose
- Spongy tissue
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Question:
This question tests knowledge of post-harvest treatments in mango.
Step 2: Detailed Explanation:
Mango is subjected to hot water treatment (HWT) before export to manage anthracnose.
The treatment kills the fungal spores of Colletotrichum gloeosporioides.
Fruit Fly (A): Controlled by fumigation or cold treatment.
Viruses (B): Not controlled by hot water treatment.
Spongy tissue (D): A physiological disorder, not controlled by HWT.
Thus, anthracnose is the correct answer.
Step 3: Final Answer:
Thus, mango is subjected to hot water treatment to manage anthracnose, which corresponds to option (C).
[0.5cm]
This question tests knowledge of post-harvest treatments in mango.
Step 2: Detailed Explanation:
Mango is subjected to hot water treatment (HWT) before export to manage anthracnose.
The treatment kills the fungal spores of Colletotrichum gloeosporioides.
Fruit Fly (A): Controlled by fumigation or cold treatment.
Viruses (B): Not controlled by hot water treatment.
Spongy tissue (D): A physiological disorder, not controlled by HWT.
Thus, anthracnose is the correct answer.
Step 3: Final Answer:
Thus, mango is subjected to hot water treatment to manage anthracnose, which corresponds to option (C).
[0.5cm]
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