Question:
In the production of food from its raw state through processing and shipping to consumption by the consumer at which the potential hazard can be controlled or eliminated by:
A. Cooking
B. Cooking/freezing
C. Packaging
D. Fermentation
Choose the most appropriate answer from the options given below:
In the production of food from its raw state through processing and shipping to consumption by the consumer at which the potential hazard can be controlled or eliminated by:
A. Cooking
B. Cooking/freezing
C. Packaging
D. Fermentation
Choose the most appropriate answer from the options given below:
A. Cooking
B. Cooking/freezing
C. Packaging
D. Fermentation
Choose the most appropriate answer from the options given below:
Show Hint
Hazard control: Cooking, Packaging, Fermentation.
Cooking/freezing is not a standard hazard control method.
Cooking/freezing is not a standard hazard control method.
Updated On: Aug 18, 2026
- (A), (C), (D) only
- (A), (B), (D) only
- (A), (B), (C) only
- (B), (C), (D) only
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Hazards in food production can be controlled at different stages.
Various processing methods are used.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the hazard control methods.
Step 3: Detailed Explanation:
Statement A: Cooking - can control hazards (correct).
Statement B: Cooking/freezing - not a combined control method (incorrect).
Statement C: Packaging - can control hazards (correct).
Statement D: Fermentation - can control hazards (correct).
Thus, A, C, and D are correct.
Step 4: Final Answer:
The correct methods are (A), (C), and (D).
Hence, the correct option is (A).
Hazards in food production can be controlled at different stages.
Various processing methods are used.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the hazard control methods.
Step 3: Detailed Explanation:
Statement A: Cooking - can control hazards (correct).
Statement B: Cooking/freezing - not a combined control method (incorrect).
Statement C: Packaging - can control hazards (correct).
Statement D: Fermentation - can control hazards (correct).
Thus, A, C, and D are correct.
Step 4: Final Answer:
The correct methods are (A), (C), and (D).
Hence, the correct option is (A).
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