Question

Given below are the seven HACCP principles. Arrange them in the correct order.
A. Establish monitoring procedures
B. Determine the critical control point
C. Establish a corrective action
D. Establish verification procedures
E. Conduct hazard analysis
F. Establish documentation procedures
G. Establish critical limits
Choose the correct answer from the option given below:

• A. E, B, G, A, C, D, F
• B. A, C, D, B, G, E, F
• C. D, A, G, B, F, C, E
• D. C, D, B, E, G, F, A

Hint:

7 HACCP Principles in Order: 1. Hazard Analysis $\rightarrow$ 2. CCPs $\rightarrow$ 3. Critical Limits $\rightarrow$ 4. Monitoring $\rightarrow$ 5. Corrective Action $\rightarrow$ 6. Verification $\rightarrow$ 7. Documentation.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive food safety management system governed by seven sequential codex principles.

Step 2: Detailed Explanation:
The standardized sequential order of the Seven HACCP Principles (Codex Alimentarius):
1. Principle 1 (E): Conduct a Hazard Analysis.
2. Principle 2 (B): Determine the Critical Control Points (CCPs).
3. Principle 3 (G): Establish Critical Limits for each CCP.
4. Principle 4 (A): Establish Monitoring Procedures for CCPs.
5. Principle 5 (C): Establish Corrective Actions when a CCP is out of control.
6. Principle 6 (D): Establish Verification Procedures to confirm system effectiveness.
7. Principle 7 (F): Establish Documentation and Record-Keeping Procedures.
Sequence: E $\rightarrow$ B $\rightarrow$ G $\rightarrow$ A $\rightarrow$ C $\rightarrow$ D $\rightarrow$ F.

Step 3: Final Answer:
Hence, the correct order is E, B, G, A, C, D, F, corresponding to option (A).