Question:
Ghonga is an indigenous product derived from
Ghonga is an indigenous product derived from
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Ghonghi/Ghonga is a traditional freshwater edible snail food popular in eastern Indian tribal and rural culinary traditions.
Updated On: Sep 15, 2026
- Snails
- Snakes
- Crabs
- Prawns
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Traditional Indian ethnic foods include diverse animal-derived delicacies prepared by regional communities.
Step 2: Detailed Explanation:
Ghonga (or Ghonghi) refers to freshwater edible snails (Pila globosa and Bellamya bengalensis) collected from ponds and paddy fields in eastern India (Bihar, Jharkhand, West Bengal).
They are cleaned, boiled, deshelled, and cooked into traditional high-protein ethnic curries.
Step 3: Final Answer:
Therefore, Ghonga is an indigenous food product derived from snails.
Traditional Indian ethnic foods include diverse animal-derived delicacies prepared by regional communities.
Step 2: Detailed Explanation:
Ghonga (or Ghonghi) refers to freshwater edible snails (Pila globosa and Bellamya bengalensis) collected from ponds and paddy fields in eastern India (Bihar, Jharkhand, West Bengal).
They are cleaned, boiled, deshelled, and cooked into traditional high-protein ethnic curries.
Step 3: Final Answer:
Therefore, Ghonga is an indigenous food product derived from snails.
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