Question

GAP stands for

• A. Guide for Accelerated Procedure
• B. Grain Aeration Procedure
• C. Good Agricultural Practices
• D. Graded Active Packaging

Hint:

Key food quality acronyms:
GAP = Good Agricultural Practices
GMP = Good Manufacturing Practices
GHP = Good Hygiene Practices
HACCP = Hazard Analysis and Critical Control Points.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Good Agricultural Practices (GAP) are nationally and internationally codified principles applied on-farm to ensure food safety, environmental sustainability, and worker welfare.

Step 2: Detailed Explanation:
GAP stands for Good Agricultural Practices.
Endorsed by the Food and Agriculture Organization (FAO) and GlobalGAP, these certification protocols address on-farm soil and water management, judicious pesticide application, hygiene, harvesting techniques, and traceability to ensure safe, wholesome food production.

Step 3: Final Answer:
Hence, GAP stands for Good Agricultural Practices, matching option (C).