Step 1: Understanding the Question:
This question tests knowledge of plant growth regulators in horticulture.
Step 2: Detailed Explanation:
For thinning in apples, NAA (Naphthaleneacetic acid) (A) is used commercially.
NAA is a synthetic auxin.
It causes abscission of young fruits, reducing fruit set and improving fruit size and quality.
2,4-D (B): A synthetic auxin, but not commonly used for apple thinning.
Ethrel (C): Releases ethylene, used for fruit ripening and thinning in some crops.
GA3 (D): Promotes elongation, used in some thinning applications.
Thus, NAA is the standard for apple thinning.
Step 3: Final Answer:
Thus, NAA is used for thinning in apples, which corresponds to option (A).
[0.5cm]