Step 1: Understanding the Concept:
The Bureau of Indian Standards (BIS) operates through specialized Food and Agriculture Division (FAD) sectional committees to draft, evaluate, and establish national food safety and quality standards.
Step 2: Detailed Explanation:
Under the BIS structure:
- FAD 13: The Oils and Oilseeds sectional committee, responsible for standardizing edible vegetable oils, oilseeds, hydrogenated fats, and related products.
- Other committees include FAD 12 (Dairy products), FAD 10 (Beverages), and FAD 2 (Sugar and by-products).
Step 3: Final Answer:
FAD 13 deals with Oils and oil seeds, which corresponds to option (C).