Question

Besides Rabi and Kharif which is the third crop season in India?

• A. Zaid
• B. Barsati
• C. Sharad
• D. Winter

Hint:

Mnemonic for Seasons: K-R-Z
Kharif = Monsoon (Rain).
Rabi = Winter (Cold).
Zaid = Summer (Hot/Dry - Watermelons!).

Answer 1

The Correct Option is A

Step 1: Understanding the Question:
The question asks for the name of the short cropping season that occurs between the two main seasons (Kharif and Rabi) in the Indian subcontinent.
Detailed Explanation:

• Kharif Season:
Sown with the onset of the Southwest monsoon (June/July) and harvested in Autumn (September/October). Major crops: Rice, Maize, Bajra.

• Rabi Season:
Sown in Winter (October/November) and harvested in Spring (March/April). Major crops: Wheat, Mustard, Gram.

• Zaid Season:
This is the "summer" season that falls between the Rabi harvest and the Kharif sowing (roughly March to June).
It requires warm, dry weather for major growth and longer day lengths for flowering.
Crops grown in this season are mainly fast-growing fruits and vegetables that can withstand heat.
Examples: Watermelon, Muskmelon, Cucumber, Vegetables, and Fodder crops.

• Analysis of other options:
Barsati: Refers to the rainy season (Kharif).
Sharad: Refers to the Autumn season.
Winter: Refers to the Rabi season.

Step 2: Final Answer:
The three main cropping seasons in India are Kharif, Rabi, and Zaid.