Question:
As per alcoholic beverages regulations (FSSAI), the sugar content in dry wine shall be
As per alcoholic beverages regulations (FSSAI), the sugar content in dry wine shall be
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Dry wines contain minimal residual fermentable sugars ($< 0.9\%$), giving a sharp, dry taste profile.
Updated On: Sep 15, 2026
- 0.1- 0.3
- 0.4 - 0.9
- 1.0 - 3.0
- 3.1 - 4.5
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The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
FSSAI regulations define standards for alcoholic beverages based on residual sugar, alcohol strength, and titratable acidity.
Step 2: Detailed Explanation:
In dry wine, yeast converts virtually all fermentable hexose sugars into ethanol and carbon dioxide during vinification.
Under regulatory standards, dry wine is classified as containing residual sugar levels of $0.4\text{--}0.9\,\text{g}/100\,\text{mL}$ (or up to $0.9\%$).
Semi-dry wines contain $1.0\text{--}3.0\%$, while sweet dessert wines exceed $4.5\%$.
Step 3: Final Answer:
Therefore, the sugar content in dry wine as per FSSAI regulations is 0.4 - 0.9.
FSSAI regulations define standards for alcoholic beverages based on residual sugar, alcohol strength, and titratable acidity.
Step 2: Detailed Explanation:
In dry wine, yeast converts virtually all fermentable hexose sugars into ethanol and carbon dioxide during vinification.
Under regulatory standards, dry wine is classified as containing residual sugar levels of $0.4\text{--}0.9\,\text{g}/100\,\text{mL}$ (or up to $0.9\%$).
Semi-dry wines contain $1.0\text{--}3.0\%$, while sweet dessert wines exceed $4.5\%$.
Step 3: Final Answer:
Therefore, the sugar content in dry wine as per FSSAI regulations is 0.4 - 0.9.
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