Question:
Arrange the following vegetables with respect to the wastage expressed as g per 100g of food from lowest wastage to highest:
(A). Amaranth leaves
(B). Cucumber
(C). Cauliflower
(D). Bottle gourd
(E). Fenugreek leaves
(F). Tomatoes
Choose the correct answer from the options given below:
Arrange the following vegetables with respect to the wastage expressed as g per 100g of food from lowest wastage to highest:
(A). Amaranth leaves
(B). Cucumber
(C). Cauliflower
(D). Bottle gourd
(E). Fenugreek leaves
(F). Tomatoes
Choose the correct answer from the options given below:
(A). Amaranth leaves
(B). Cucumber
(C). Cauliflower
(D). Bottle gourd
(E). Fenugreek leaves
(F). Tomatoes
Choose the correct answer from the options given below:
Show Hint
Use logical deduction: Tomatoes have the absolute minimum preparation wastage because they are sliced and consumed whole.
Recognizing (F) as the lowest immediately identifies Option (D) as the only possible correct sequence.
Recognizing (F) as the lowest immediately identifies Option (D) as the only possible correct sequence.
Updated On: Jul 8, 2026
- (E), (F), (D), (A), (C), (B).
- (D), (B), (C), (F), (A), (E).
- (B), (E), (D), (A), (F), (C).
- (F), (D), (B), (C), (E), (A).
Show Solution
Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Step 1: Understanding the Concept:
The "wastage" or "refuse" percentage of a food refers to the non-edible portion (such as tough stems, thick skins, outer leaves, stalks, and seeds) that is discarded during preparation per 100g of purchased raw food.
Step 2: Detailed Explanation:
Let us evaluate the non-edible refuse percentage for each vegetable from standard Food Composition Tables:
1. Tomatoes (F): Extremely low wastage (\(\approx 0-3\%\)) as almost the entire fruit (skin, pulp, seeds) is edible. This is the lowest wastage vegetable in the list.
2. Bottle gourd (D): Low wastage (\(\approx 10-15\%\)) since only the thin outer skin and fibrous stem-ends are discarded.
3. Cucumber (B): Low-to-moderate wastage (\(\approx 15-20\%\)) representing the peelings and ends.
4. Cauliflower (C): High wastage (\(\approx 30-40\%\)) as the large outer green leaves and central fibrous core/stalk are discarded.
5. Fenugreek leaves (E): High wastage (\(\approx 35-40\%\)) as only the leaves and tender tips are consumed, discarding the tough stems.
6. Amaranth leaves (A): Very high wastage (\(\approx 40-45\%\)) because a substantial portion of the woody stems and roots must be discarded.
Arranging from lowest to highest wastage yields:
\[ \text{Tomatoes (F)} < \text{Bottle gourd (D)} < \text{Cucumber (B)} < \text{Cauliflower (C)} < \text{Fenugreek (E)} < \text{Amaranth (A)} \] This sequence matches the order (F), (D), (B), (C), (E), (A).
Step 3: Final Answer
The correct option is (D).
The "wastage" or "refuse" percentage of a food refers to the non-edible portion (such as tough stems, thick skins, outer leaves, stalks, and seeds) that is discarded during preparation per 100g of purchased raw food.
Step 2: Detailed Explanation:
Let us evaluate the non-edible refuse percentage for each vegetable from standard Food Composition Tables:
1. Tomatoes (F): Extremely low wastage (\(\approx 0-3\%\)) as almost the entire fruit (skin, pulp, seeds) is edible. This is the lowest wastage vegetable in the list.
2. Bottle gourd (D): Low wastage (\(\approx 10-15\%\)) since only the thin outer skin and fibrous stem-ends are discarded.
3. Cucumber (B): Low-to-moderate wastage (\(\approx 15-20\%\)) representing the peelings and ends.
4. Cauliflower (C): High wastage (\(\approx 30-40\%\)) as the large outer green leaves and central fibrous core/stalk are discarded.
5. Fenugreek leaves (E): High wastage (\(\approx 35-40\%\)) as only the leaves and tender tips are consumed, discarding the tough stems.
6. Amaranth leaves (A): Very high wastage (\(\approx 40-45\%\)) because a substantial portion of the woody stems and roots must be discarded.
Arranging from lowest to highest wastage yields:
\[ \text{Tomatoes (F)} < \text{Bottle gourd (D)} < \text{Cucumber (B)} < \text{Cauliflower (C)} < \text{Fenugreek (E)} < \text{Amaranth (A)} \] This sequence matches the order (F), (D), (B), (C), (E), (A).
Step 3: Final Answer
The correct option is (D).
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