Question:

Amino acids are the basic components of

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Amino acids $\rightarrow$ Proteins.
Fatty acids + Glycerol $\rightarrow$ Fats/Lipids.
Glucose $\rightarrow$ Starch & Cellulose.
  • Fat
  • Protein
  • Starch
  • Fibre
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The Correct Option is B

Solution and Explanation


Step 1: Understanding the Concept:

Biological macromolecules are polymers composed of repeating monomeric chemical subunits joined by covalent bonds.
Key Formula or Approach:
\[ \text{Amino Acid}_1 + \text{Amino Acid}_2 \xrightarrow{-\text{H}_2\text{O}} \text{Dipeptide (Peptide bond: } -\text{CO}-\text{NH}-) \]

Step 2: Detailed Explanation:

Proteins are high-molecular-weight biopolymers composed of chains of \(\alpha\)-amino acid monomers linked together by amide (peptide) bonds.
- Fatty acids and glycerol form fats (lipids).
- Glucose units form starch and cellulose (fibre).
Therefore, amino acids are the fundamental building blocks of proteins.

Step 3: Final Answer:

Thus, amino acids are the basic components of Protein, matching option (B).
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