Step 1: Understanding the Concept:
Milk fat consists of different lipid classes.
One class is the major component.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the composition of milk fat.
Step 3: Detailed Explanation:
98-99\% of milk fat is made of triglycerides.
Free fatty acids, sterols, and phospholipids are minor components.
Thus, triglycerides are the major component.
Step 4: Final Answer:
98-99\% of milk fat is triglycerides.
Hence, the correct option is (C).
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