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List of top Food Technology Questions on Mass transfer Operations asked in GATE XE

Dry air is fed into a tray dryer. The percentage relative humidity of the air leaving the dryer is 60% at 70°C and 101.35 kPa. If saturated vapour pressure of water at 70°C is 31.2 kPa, the humidity of the air leaving the dryer in kg water per kg dry air (round off to 3 decimal places) will be \(\underline{\hspace{2cm}}\).
  • GATE XE - 2021
  • GATE XE
  • Food Technology
  • Mass transfer Operations