List of top Agriculture Questions on Food Processing and Technology asked in CBSE Class Twelve Board Exam

With the help of a flowchart, describe a method of cucumber pickles preparation.
What is cold sterilization ? List out the irradiation requirements for onions, potatoes, garlic and shallots, along with the purpose.
Name the various methods to judge the end point during jelly preparation.
Why is there a need to preserve fruits and vegetables ?
Explain the various types of wheat flour and their use(s).
What percentage of horticultural produce is processed in India ?
What is the production capacity of the Home scale unit ?
Sheet test is used to find the end point of which value-added product ?
Among Class II preservatives, how many chemical preservatives are used in fruit and vegetable preservation ?
Write one example for Disaccharides.
Who is known as the Father of Canning ?
Why is use of low temperature not considered a permanent method of preservation ?
According to FPO specifications, what is the minimum percentage of prepared fruit in fruit jam?
Describe the various processes involved during the secondary processing of cereal.
List four problems associated with Jelly making.
Which fruit is most suitable for making jelly?