List of top Food Technology Questions on Food Preservation asked in AP PGECET

Which preservation method uses beneficial microbes?
Which condition reduces microbial growth most effectively?
A packaged snack becomes rancid before expiry. Which packaging failure is most likely?
Phage controlling foodborne pathogen in food preservation is a _______.
The permitted preservative of Ghee is?
The process of food preservation using drying technique:
If cereal grains are stored with too high moisture content, which is a likely outcome?
Freezing foods very quickly (such as in blast freezers) is beneficial because it:
Which factor generally increases the efficiency of drying a food product?
Using a high concentration of salt or sugar helps preserve foods mainly by:
The process of food preservation using drying technique