University of Alberta Food Science Courses

Access to nourishing food is a basic human right Deepen your passion for health, food and nutrition in a career that can help others live their healthiest lives. At University Of Alberts in food science course You’ll learn about the chemistry, properties and nutritional values of food, which can be applied to various industries including food product development and health and wellness. Graduates will align their understanding of nutrition with human physiology and function throughout the lifespan under a variety of health conditions, as well as disease prevention and/or management.