Diploma [Hospitality Management] From Vancouver Community College

What you will learn

• Effective communication and leadership skills for the hospitality sector
• Financial decision-making in the context of a hospitality enterprise
• Ethical practices and legal frameworks within the hospitality industry
• Hands-on food and beverage service
• Front-of-house and back-of-house hotel and restaurant operations
• Human relations management in a hospitality setting
• Marketing and communications strategies
• Hospitality industry trends and sustainability practices
• Customer service principles

The Hospitality Management Diploma Program provides you with marketing and management skills associated with lodging and restaurant operations. This program offers an opportunity to expand your marketing and management knowledge and practice so you’ll be ready for further education or management training programs. 

• Grade 12 graduation or equivalent
• Knowledge of English demonstrated by one of the following:
• English 12 with a minimum passing grade, or equivalent
• or
• English Language Proficiency at a minimum English 12 Pass level

• High school graduation diploma or equivalent
• Foundations of Math 11 or Pre-calculus 11 or equivalent.