Master of Science [M.S] (Food Science)
STEM Course
2 years
Full Time
On Campus
Field of Study:
Ranked #11 out of 1374 by THE Global Ranking 2024
$1,723 /Yr
CHf1,460 /Yr
- The Master´s degree program in Food Science from ETH Zurich have a high level of theoretical and methodological abilities, skills in analysis and development as well as personal and social skills:
- Specialist knowledge in one of the four Majors
- Ability to analyse and work on complex food science issues
- Ability to design safe processes in food production
- Ability to assume responsibility in a team, reflect on own knowledge and skills, and contribute constructively to projects
- The aim of Food Science is to ensure the global nutrition of people. This is achieved by providing safe, high quality and healthy food products from sustainable use of natural resources.
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Important Dates
| Event | Application Date |
|---|---|
| Application Start Date For 2025 Intake | Dec 1, 2024 |
| Application Deadline For 2024 Intake | |
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $1723 (CHF 1460) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| RENT | $12036 (CHF 10200) |
| MEAL | $7930 (CHF 6720) |
| BOOKS | $1770 (CHF 1500) |
| PERSONAL EXPENSES | $2266 (CHF 1920) |
| Total Cost | $24002 (CHF 20340) |
- Compulsory semester fee 74.00 CHF (6789 INR)
- Solidarity Fund for Foreign Students 5.00 CHF (458 INR)
- SOSeth membership (in German) 5.00 CHF ( 458 INR)
- Student Union VSETH membership (in German) 10.00 CHF (917 INR)
- Health Insurance 1320 CHF (1,21,115 INR)
Eligibility & Entry Requirement
- A Bachelor's degree in Food Science.
- A strong motivation for studying Food Science and a clear career goal
- Applicants must have a good command of English. They must submit a certificate of English proficiency, such as IELTS or TOEFL.The minimum required level is C1 according to the Common European Framework of Reference for Languages (CEFR)
Required Document List
- Applicants must have a Bachelor's degree in Food Science or a related field from a recognized university. Transcripts must be translated into English or German and must be certified by an authorized translator.
- Applicants must have a valid language certificate in German or English. The minimum required level is B2 for German and C1 for English.
- Applicants must submit a CV that summarizes their academic and professional experience
- Applicants must submit their GRE test scores
- Applicants must submit a motivation letter that explains their interest in the ETH Zurich Master of Food Science program and their career goals
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