Bachelor of Arts (B.a) (Botanical Cuisine)
Field of Study:
$15,525 /Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $15525 (EUR 13500) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| living expense | $16720 (EUR 14539) |
| Total Cost | $16720 (EUR 14539) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | $6236 (EUR 5423) |
| 2021 | $6236 (EUR 5423) |
In the world of culinary arts, chefs who are International leaders, are driving change through the following focus. These areas are fast becoming trends for the future of food.
- Growing their own fruit and vegetables
- Sustainability
- Ethical sourcing of food
- Zero Waste
- Health and wellness in menu design
- Plant-based cuisine ,where vegetables are taking centre stage on the menu and meat and fish are treated as a ‘side’ on the plate
- Chef self-care and positive kitchen culture
This; 'hands-on' programme has a strong emphasis on the practical skills and knowledge needed for the education of 'future chefs'. It has three main pillars of study and practice:
- Culinary Arts
- Applied Food Science & Wellness
- Food Culture- technology & learning
Michelin- starred chefs from Copenhagen, Finland and Ireland inspired the programme design. It is recognised by industry as an exciting development in culinary education.
- An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical,real-world experience.
Eligibility & Entry Requirement
Academic Eligibility:
- Maths and English with a minimum grade 06/h7
- Students are required to submit their English Proficiency Scores.
Indian Eligibility:
- Students are required to submit their 12-grade transcript under the first division from the recognized institution.
TU Dublin requires students to submit their IELTS and TOEFL scores.
Do you think the Rankings are wrong ? Report Here
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Opportunities to work in diverse roles in the food sector including.
- at a senior level within a professional kitchen in hotels, restaurant or workplace catering.
- culinary innovation and food product development
- food marketing
- food photography
- training.
- ‘farm-to fork’ food production
- sustainable restaurants
- spa resorts
- health and wellness menu production
- operating food event spaces for consumer experience.
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| ASID Foundation Legacy Scholarships | Scholarship per student$ 4,600/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Government of Ireland International Education Scholarship | Scholarship per student$ 11,500/Yr$10,000 | Level Of StudyBachelor | TypeMerit-Based | |
| SETU Waterford academic scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
| Axol Science Scholarship | Scholarship per student$ 2,300/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored |
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
| USD 23,736 /Yr EUR 20,640 /Yr |
| |||
-- | USD 26,450 /Yr EUR 23,000 /Yr |
| ||
-- | USD 33,465 /Yr EUR 29,100 /Yr |
| ||
-- | USD 24,806 /Yr EUR 21,570 /Yr |
|
Do you think the Dates are wrong ? Report Here
Comments