Question:

Study the given statements and select the correct answer, (i) Cellulose is a homopolymer of glucose. (ii) Inulin is a homopolymer of fructose. (iii) Starch gives blue colour and glycogen gives red colour with iodine solution. (iv) Cellulose gives no colour with iodine solution.

Updated On: Jul 7, 2022
  • Statements (i), (ii) and (iii) are correct
  • Statements (i), (ii) and (iv) are correct
  • Statements (ii) and (iii) are correct
  • All statements are correct
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The Correct Option is D

Solution and Explanation

Starch can hold $l_2$ (iodine) molecules in the helical portion. The starch-$l_2$ is blue in colour. Cellulose does not contain complex helices and hence cannot hold $l_2$ and hence remain colourless.
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Concepts Used:

Polysaccharides

Polysaccharides are the most abundant hydrocarbons that exist in our food. They are long chains of hydrocarbons inclusive of smaller units called monosaccharides or monomers, related to each other through glycosidic linkages. Cellulose, starch, chitin, and glycogen are the most common polysaccharides found in food.

Characteristics of Polysaccharides:

  • Desiccation does not cause Polysaccharides to structure crystals.
  • They do not have a candied flavor. 
  • Water cannot infiltrate the molecules due to the numerous hydrogen bonds, making them hydrophobic.
  • They are osmotically inactive and close-packed inside the cells. Many are water-insoluble.
  • They are collections of hydrogen, carbon, and oxygen. 2:1 is the ratio of hydrogen to oxygen.
  • They are carbohydrates with a molecular weight comparatively more excessive than other compounds. It is also possible to extract a white powder out of it.

Types of Polysaccharides:

  1. Homopolysaccharides
  2. Heteropolysaccharides