Diploma (Culinary Management)
2 years
Full Time
On Campus
Field of Study:
₹11 L/Yr
CA$18,171 /Yr
- This two-year Ontario College Diploma program is designed to train students to become professional cooks with an emphasis on advanced culinary skills, managerial training, and hands-on experience.
- Cooking has become an art, food preparation is more specialized, and the industry is demanding; therefore, candidates must be prepared to work long hours, be in good health and be physically fit.
- Students study food preparation, baking techniques, the control of food costs, computer applications, sanitation and safety procedures, and nutrition and menu planning, in order to acquaint themselves with the working conditions that can be expected upon graduation.
- Students receive many opportunities to be involved in real-world experiences at both the College and at various hotels, restaurants and event facilities to further refine and develop their knowledge and skills.
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Important Dates
You can apply after February 1 and will be considered on a first-come, first-served basis.
| Event | Application Date |
|---|---|
| Application Deadline For 2025 Intake | Feb 1, 2025 |
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1096802 (CAD 18171) |
Amounts include tuition fee, program specific lab and material fees, applicable eText fees, Students` Association fees and compulsory ancillary fees. Completion of a St. John Ambulance First Aid course is strongly recommended. Cost is approximately $150.
Eligibility & Entry Requirement
- Ontario Secondary School Diploma (OSSD) or equivalent.
- English, Grade 12 (ENG4C or equivalent).
- Mathematics, Grade 11 (MBF3C or equivalent).
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
| INR 8.8 L/Yr CAD 14,504 /Yr |
| |||
| INR 10 L/Yr CAD 16,649 /Yr |
| |||
Application Deadline For Fall 2025 Intake (1st Feb 2025) | INR 9.4 L/Yr CAD 15,547 /Yr |
| ||
Application Deadline For Spring 2025 Intake (1st Feb 2025) Application Deadline For Fall 2025 Intake (1st Feb 2025) | INR 9 L/Yr CAD 14,884 /Yr |
| ||
Equal Consideration Application Deadline for Fall Intake (1st Feb 2025) Deadline to Confirm Offers (1st May 2025) | INR 10.3 L/Yr CAD 16,998 /Yr |
|
Course Guides
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Career and Placement after Course
Restaurant and Food Service Managers.
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Paul Foundation scholarships | Scholarship per student₹ 12.2 L/Yr$20,174 | Level Of StudyDiploma | TypeMerit-Based | |
| Collegedunia $150 Scholarship Program | Scholarship per student₹ 9,054/Yr$150 | Level Of StudyBachelor | TypeMerit-Based | |
| BrokerFish International Student Scholarship | Scholarship per student₹ 60,360/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
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